The best rolls EVER

These rolls are seriously the best. Its hard to have just one! I always catch myself going for two or three...Thankfully I'm not the only one who can't get enough of these delicious rolls. Try one for yourself! Or two...or maybe even three.  

here's what you'll need...

Flour, sugar, butter, salt, yeast, evaporated milk, eggs, and salt

pour hot water, canned milk, and 1 1/2  T.  of sugar into the mixing bowl, then sprinkle the yeast on top. 

to save time, add the rest of the sugar to the eggs...

....and the salt to the butter while the yeast is activating.

add the eggs and sugar mixture

then add 6 cups of flour and mix until wet

next, add the butter and salt mixture

then add 6 more cups of flour

mix for about 10 minutes until smooth

roll out the dough onto a baking sheet.
(you can roll out the dough however you want, I prefer to do knots)

cover the pans with a light cloth or dish towel and let the dough rise until double in size
(this usually takes 1 1/2 to 2 hours)
bake at 350 for 15 to 20 minutes

dont forget the butter! YUM

1 ½ CUPS HOT WATER

1 can evaporated milk

6 Tablespoons yeast

1 ½ Tablespoons sugar  

Mix together above ingredients and let foam for 3 to 5 minutes to activate yeast.  Then add 6 eggs, slightly beaten, 1 ¼ cups sugar, and 6 cups flour.  Mix until moistened.  

Next, add 1 ½ cups melted butter, cooled, 3 teaspoons salt, and 6 more cups flour.  Mix on high for 10 minutes. (can also be kneaded by hand until smooth and elastic.)

Roll out and bake at 350 for 15-20 minutes.  I usually can get 60-70 rolls from this recipe!